Restaurant Bar Cleaning Checklist

Stock shelves fridges and wells.

Restaurant bar cleaning checklist.

Equip spaces such as dining and tasting rooms bar areas host stands and. Wipe down all bottles with a sanitized rag. Several clean bar rags. Wipe down the bar top and stools with sanitizer.

Dispose of empty bottles and restock the wells. Bar opening cleaning checklist. Wipe down the bar very frequently. Cleaning and disinfecting protocols perform thorough cleaning in high traffic areas.

These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. Remove and dust display bottles and wipe down shelving and adjacent walls. It s important to keep it clean for both safety purposes as well as for appearances.

The bar is a busy area that s on full display to guests. This minimizes general cleanup and leaves more time to take care of weekly bar maintenance and cleaning routines. Restaurant cleaning checklist checklists august 1 2017 august 1 2017 kate cleaning checklist restaurants should always be clean it not only leaves a good impression on the walk in customers but also important for the health of them as restaurants deal with food. Frequently disinfect commonly used surfaces and surfaces touched by patrons.

Cut and display garnishes including limes lemons cherries and olives. Dust and rotate clean glasses on shelves and in racks. Disinfect prep area surfaces. Set up service bars with straws picks bar mats and other items.

Clean shelves and refrigerators. Using a bar cleaning checklist we will help you develop a cleaning schedule for your restaurant bar discuss the best way to implement glass washing systems and ensure that you are adhering to restaurant cleanliness regulations and best practices. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. Flush and sanitize keg lines to eliminate yeast residue.

Clean touchable surfaces between shifts or between users whichever is more frequent. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day. Bar closing cleaning checklist. Wipe down other equipment such as coffee makers microwaves toasters and meat slicers.