Room Service Tray Setup For Breakfast

Executive supervisor should check the tray before delivery room orders tea or coffee service.

Room service tray setup for breakfast.

It is uncommon for room service to be offered in hotels that are not high end or in motels. Trolleys with basic set up for serving american breakfasts and multi course meals. The guest places his order with the room service order taker. Items you place on the tray or cart include salt pepper ketchup sugar artificial sweetener etc.

Standard room service tray setup. Room service staff will customize the setup to match the order. Generally room service will duplicate the same crockery cutlery glassware and condiments as a restaurant setting depending on the order. Small orders are served in trays.

Make sure each item is clean before placing it on to the cart or tray. Pick up the appropriate order following the standard tray set up. 2x table knife 2x table fork 2x. The common meal setups are breakfast main course and snack.

Breakfast tray setup 2 pax american american set with coffee 1x tea milk 1x large tray with inlay 2x place mats 2x napkin w. In the meanwhile he prepares his tray or trolley. Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu. These decorative platters can be used in a variety of settings including hotels catering businesses banquet halls and upscale restaurants.

Room service is organised as a subdivision within the food and beverage department of high end hotel and resort properties. The waiter receives the order and transmits the same to the kitchen. Upon reaching the room ring the bell and announce in a loud and. Prepare the trolleys for service in the rooms.

Our attractive room service trays will help you dress up any offering from fresh vegetables and dip to hot hors d oeuvres. Following are the standard room service tray setup for breakfast american continental german soup main course red wine and white wine. Place tablecloths neatly over room service carts. Once order is ready to leave the room service area inform the order taker on the room number being serviced.

Major meals are taken to the room on trolleys.