Rustic Apple Pie Crust Recipe

In a very large bowl add apples sugar cinnamon nutmeg and salt.

Rustic apple pie crust recipe.

Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. Preheat oven to 400. Spoon the oat mixture over the apples. This post was first published on september 8 2017 and the recipe and.

In a large bowl combine flour sugar and salt. Cover reduce heat and cook 20 minutes or until apples are tender stirring occasionally. Split the ball of pie dough into two portions and flatten each of them slightly to form two dough patties. This classic rustic old fashioned apple pie is made from scratch with fresh apples and cinnamon.

Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling. Cover and refrigerate until easy to handle about 30 minutes. Fold the excess pie crust over the filling. Wrap each portion of dough with plastic wrap and refrigerate for 15 minutes.

Bake until the crust is golden brown and the apples are tender 40 to 45 minutes. Add brown sugar and 2 tablespoons granulated sugar. Cut in butter until crumbly. Stir in apples and next 3 ingredients through nutmeg.

Place the baking sheet in an oven preheated to 400 degrees. Preheat oven to 450 degrees fahrenheit. Brush the crust with the egg and sprinkle with the raw sugar. Roll out the dough for the bottom of the pie and place into the bottom of a lightly greased 9 inch oven safe pie dish.

Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet. Place the galette in the oven and bake for about 40 45 minutes until the pastry is golden brown and the apples are cooked through. Cook 2 minutes or until sugars dissolve. It s baked in a homemade gluten free crust.

Melt butter in a large skillet over medium high heat. Lightly brush the edge of the pie dough with milk or cream and sprinkle with coarse sparkling sugar if desired. Retrieve dough from fridge and remove plastic wrap. Brush the apples with the.

Place dough on a clean and even surface and sprinkle surface pie dough and rolling pin with flour. Sprinkle some sparkling sugar over the egg wash to give the pie a beautiful look and a little crunch.