Rustic Apple Pie Easy

Gradually add water and vanilla tossing with a fork until dough forms a ball.

Rustic apple pie easy.

Let stand for at least 30 minutes before serving. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. Preheat the oven to 350 degrees f. Brush the apples with the melted preserves.

In a large bowl combine flour sugar and salt. Arrange cooled apples in center of dough leaving a 2 inch border. Place dough and parchment paper on a baking sheet. Pulse briefly to combine.

This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. Line a baking sheet with parchment paper. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Preheat the oven to 400 degrees f.

This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust. Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender 55 to 65 minutes. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Roll the pastry on a lightly floured surface into a 12 inch round.

Cut in butter until crumbly. Begin by preparing the pie crust. You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time. How to make an easy rustic apple pie pie crust.

One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter. Roll dough into a 14 inch circle. Line a baking. Place the dough on a piece of parchment paper.

In a food processor fitted with the steel blade combine the flour salt and sugar.