Rustic Apple Pie Galette

I reviewed your recipe and it s a keeper.

Rustic apple pie galette.

In fact the more rustic it looks the better. Cut into flour with a pastry blender. Season the sliced apricots with almond paste or extract. Place dough and parchment paper on a baking sheet.

A 1 2 cup of blueberries blackberries or raspberries can also be added. What s easier than apple pie. Add cubed butter and shortening. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

Meanwhile prep your fruit filling. Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. Galette rustic free form easy. Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour.

So with apple season here i ll be making apple galettes. Rustic french apple galette is a different take on a classic apple pie it s got flakey pie crust gooey caramel apple filling. Make basic pie dough and let chill 2 hours. Apple pie spice can be substituted for the cinnamon if desired.

Roll dough into a 14 inch circle. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies. I ll be making the apple galette today and freezing for later bake. In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt.

Mix in 3 to 4 tablespoons ice water. A galette is a delicious free form rustic pie or tart. Season the sliced apples and pears with cinnamon nutmeg and brown sugar. This recipe courtesy of simply organic uses a variety of apples check out the wide selection in whole foods market s produce section.

This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Place the dough on a piece of parchment paper. This free form pastry is effortless to assemble you don t even need a pie pan. It s made with all the same tasty ingredients you would use in a pie but doesn t require fiddling around to make perfectly fluted edges.