Rustic Apple Pie Recipes

Roll the pastry on a lightly floured surface into a 12 inch round.

Rustic apple pie recipes.

Toss the apples sugar cinnamon allspice and salt together in a large bowl. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. Cup 125 ml redpath golden. They turned out beautifully in this pie.

Line a baking sheet with parchment paper. In a large bowl combine flour sugar and salt. 4 2 lb 1 kg peeled cored and thickly sliced. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

Working on a piece of parchment paper place on disk of dough on top of the other and roll the dough together into a 15 inch circle. Place the dough on a piece of parchment paper. Line a baking sheet with parchment paper. I also used dried cranberries to give the filling a wonderful texture.

Preheat the oven to 400 degrees f. 1 cup 250 ml crisco all vegetable shortening room temperature. Rustic apple pie ingredients crust. Preheat the oven to 350 degrees f.

Arrange cooled apples in center of dough leaving a 2 inch border. Gradually add water and vanilla tossing with a fork until dough forms a ball. Place dough and parchment paper on a baking sheet. Heat oven to 375 degrees f.

This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Pulse briefly to combine. 1 tbsp 15 ml white vinegar. Brush the apples with the melted preserves.

Tsp 4 ml salt. Rustic apple pie ingredients pie crust all purpose flour sugar salt. In a food processor fitted with the steel blade combine the flour salt and sugar. Roll dough into a 14 inch circle.

For the pie filling i used honeycrisp apples because as you can see from my most recent recipe honeycrisp harvest salad i m a little obsessed. 2 cup 500 ml robin hood all purpose flour. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.